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News
Autumn is here, and what a beautiful one it is. As it gets cooler, we have three heated igloos on the back patio, and available for reservation. Our morning & afternoon cafe is gong strong. See the menu just above. In other menu news, we have or will soon add a tuna tartare and a brisket to the menu, along with tweaking other dishes as new Chef Ben Blum puts his hands on the menu.
We support José Andrés World Central Kitchen, feeding peoples in Ukraine, Gaza, Israel, and other areas in crisis, and you can too with a little round up on your check when in next.
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