Fiya is our collage of various Levantine and related cuisines, cuisines that have blended and evolved over centuries, often showing somewhat different personalities as one moves from here to there - Yemen, Morocco, Syria, Turkey, Israel, Palestine, Iraq, Georgia, and many others. And we like to doodle, but we aspire to honor the heritage of the cuisine and especially to welcome all to the restaurant, especially the wonderful diversity that is Andersonville.
What we especially love about the cuisine is that it is healthy while delicious, very veggie and fruit forward. And Fiya revolves around a wood-burning brick oven, literally and figuratively, turning out fresh pita among other menu items.
Plus, we have a great big, lush summer patio and a cool bar. See the dynamic bar program including brilliant cocktails revolving around ga'zoz (Israeli street sodas), quirky natural wines, and ~30 craft beers on tap.
5419 N. Clark Street, Chicago
Email (Not for reservations, or changes to...)
First Seating to Last Seating
Lunch 11a-2:30p Mon, Wed, Thu (starts 4/3)
Brunch 11a-2:30p Fri - Sun
Dinner 5p-8p Wed, Thu, Sun
5p-9p Fri, Sat
Small Bites 3-5p All Days (Monday starts 4/3)
Happy Hour 3p-5:30p Weds, Thu, Fri