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About Us

Fiya is our collage of various Levantine and related cuisines, cuisines that have blended and evolved over centuries, often showing somewhat different personalities as one moves from here to there - Yemen, Morocco, Syria, Turkey, Israel, Palestine, Iraq, Georgia, and many others. And we like to doodle, but we aspire to honor the heritage of the cuisine and especially to welcome all to the restaurant, especially the wonderful diversity that is Andersonville.

What we especially love about the cuisine is that it is healthy while delicious, very veggie and fruit forward. And Fiya revolves around a wood-burning brick oven, literally and figuratively, turning out fresh pita among other menu items.

Plus, we have a great big, lush summer patio and a cool bar. See the 
dynamic bar program including brilliant cocktails revolving around ga'zoz (Israeli street sodas), quirky natural wines, and ~30 craft beers on tap.


5419 N. Clark Street, Chicago

773 543-7074

Email (Not for reservations, or changes.)


Hours First Seating to Last Seating.

Brunch 11am-3pm Fri-Sun (+Mon holidays)

Dinner 5-9pm (until10 Fri,Sat)

Happy Hour 4-6pm Weekdays (bar seating only)


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