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About Us

Fiya is our expression of various Levantine and related cuisines, cuisines that have blended and evolved over centuries, often showing different personalities as one moves from here to there - Yemen, Morocco, Syria, Turkey, Israel, Palestine, Iraq, Georgia, and many others.

What we
especially love about the cuisine is that it is healthy while being delicious, veggie and fruit forward with a lesser emphasis upon diary and meat. And Fiya revolves around a wood-burning brick oven, literally and figuratively, turning out fresh pita among other menu items.

 

Ultimately we aspire to do honor to the heritage of the cuisine, and to welcome all to the restaurant, especially the wonderful diversity that is Andersonville.

Fiya is managed by a team of wife & husband Mindy Friedler and Mark Bires, Chef Marc Lopez, GM & Mixologist Kim Consolazio, and Beer Dude Griffin Baer.

The Restaurant

We have ~90 seats in our lovely indoors, and another ~70 seats on our big, lush, warm weather patio. In winter, we add 4 igloos on the patio. In addition to the cuisine mentioned above, we offer a very cool, dynamic bar program with brilliant cocktails revolving around gazoz (Israeli street sodas), a nice sized list of natural wines, and ~20 curated craft beers on tap.

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Location

5419 N. Clark Street, Chicago

773 543-7074

Email (Not for reservations or changes to.)

Hours First to Last Seating.

CAFE (coming soon)

8a-3p all days

BRUNCH

11am-3p Fri-Sun (+Mon holidays)

DINNER

5-8:30p (9:30 Fri,Sat)

BAR

Happy Hour + Bar Bites 4-6pm Mon-Fri

Bar Bites also 8:30-9:30p ((9:30-10:30p Fri,Sat)

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