Fiya is our collage of neighborhood spots in Israel. We have a daughter who is a dual citizen of Israel and the U.S., so we've been over there for "research". Fiya revolves around a wood-burning oven turning out fresh pita, among many other foods. What we especially love about the cuisine is that it is healthy yet delicious, very veggie and fruit forward. And we have a great bar and big, lush summer patio. Fiya comes to it's cuisine through the lens of the Israeli melting pot, while recognizing that its lineage is profoundly Arab, Palestinian, Kurdish, African, and that of other Levantine cuisines among still other parts of the world. We aspire to honor the heritage of the food and to welcome all to the restaurant, especially the wonderful diversity that is Andersonville.
And see our dynamic bar program including brilliant cocktails revolving around ga'zoz (what?), quirky natural wines, and ~30 craft beers on tap.
5419 N. Clark Street, Chicago
Email (Not for reservations, or changes to...)
Lunch 11a - 2:30p Wednesday - Friday
Brunch 11a - 2:30p Saturday, Sunday
Dinner 5p - 9p, but until 10p Friday, Saturday
Happy Hour 3p - 5:30p all days except Saturday
Closed Mondays & Tuesdays