Fiya opened quietly in June. We are taking things slowly, ensuring that the service and menu are solid. From our self-critical viewpoint, we've got a ways to go, but the early feedback is positive. Our hours are expanding, and we have added Israeli brunch which is quite unique.
Reservations are only available for the indoors, and not the glorious patio. This said, that patio is big with ~twenty tables and the indoors are nestled against fully opened storefront, so we are fortunate to have relatively ample seating with good social distancing and lots of fresh air. The waits, when they occur, are rarely very long.
Be patient with us, but we are happy with where we are and think you will enjoy the experience. Don't hesitate to write us with feedback. See our ever evolving menu below, and check out the unique cocktails, natural wines, and craft beers.