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SOUL FOOD OF THE LEVANT

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News

It's summer, no doubt. The gardens are getting taller, the fountains are flowing, and we have some snazzy new umbrellas. July brings several new dishes on the menu - a watermelon salad, hamachi crudo, and probably another new item or two. The biggest news of this month is that we have quietly opened our café, with coffee and pastries, and now breakfast sandwiches and lunch. The menu will continue to grow. Our awning for it, below.

We support José Andrés World Central Kitchen, feeding peoples in Ukraine, Gaza, Israel, and other areas in crisis, and you can too with a little round up on your check when in next.

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