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News
Well, it couldn't stay 60 degrees forever, but the holidays are coming! See our special New Year's Eve menu, posted on this page. In other news, we have three heated igloos on the back patio, and available for reservation. In other menu news, our daytime cafe is going strong and we have or will soon add breakfast pancakes, tuna tartare, charcuterie, and soup, along with other menu tweaks from Chef Ben Blum.
We support José Andrés World Central Kitchen, feeding peoples in Ukraine, Gaza, Israel, and other areas in crisis, and you can too with a little round up on your check.
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