Fiya opened quietly in June. We are taking things slowly, ensuring that the service and menu are solid. From our never-satisfied viewpoint, we've got a ways to go, but the early returns are positive. Our hours are expanding, and we have now added brunch, which should be unique and interesting.
We are taking reservations only for the indoors, and not the glorious patio. This said, that patio is big with fourteen tables, and the indoors are nestled against fully opened storefront, so we are fortunate to have relatively ample seating with good social distancing and lots of fresh air. The waits, when they occur, are never crazy.
Be patient with us, but we are happy so far with where we are and think you will enjoy the experience. See our ever evolving menu below, and check out the unique cocktails, natural wines, and of course the craft beers that you've come to expect from us.