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SOUL FOOD OF THE LEVANT

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Welcome.

Chef/proprietor Mindy Friedler is making a number of changes to the  menu, and we have added lunch. We are ready for summer (we think?), much like a butterfly emerging from the cocoon of winter. The igloos are gone and the patio is fully set. The gardener is coming so we should have plantings in soon.


Make reservations here or on Resy (same thing), but we do keep space for walk-ins. Things can get bustling here on weekends, but keep trying or select "Notify Me" on Resy.

 

And check out our dynamic bar program including brilliant cocktails revolving around ga'zoz (what?), quirky natural wines, and ~30 craft beers.

If it's not evident already, we're a work in progress. We were a pandemic baby. Expect change!

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