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Our patio is ready to go; we're just waiting on spring. The igloos are down and hibernating. Take a look at the Passover specials that we have lined up, just above. And contemplated for the regular menu are a Brussels sprouts salad, aged hamachi crudo, swordfish with harissa tartar, lamb leg roulade, manousheh, among other things. And keep watching for new things from baker/pastry chef Jamie in the cafe bakery case, and an all new dessert menu. Lots of changes!
We support José Andrés World Central Kitchen, feeding peoples in Ukraine, Gaza, Israel, and other areas in crisis, and you can too with a little round up on your check.
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