FIYA

News

Well, the holidays are over and it's truly winter, but we've got some fun things coming including Chicago Restaurant Week. New to the menu this month are, or soon will be - shawarma mixed mushrooms, smoked Whitefish beignets, a Merguez "hot dog", red Zhug heritage chicken wings, a confit duck entree. These are on various menus, so watch them or write us if you see a dish you must have, and can't find.

We support José Andrés World Central Kitchen, feeding peoples in Ukraine, Gaza, Israel, and other areas in crisis, and you can too with a little round up on your check.