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SOUL FOOD OF THE LEVANT

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News

As of June 29, we welcome our new executive chef, James Menendez, formerly of Moody Tongue. Much will stay the same, but expect to see slow, steady changes as James puts his mark on the menu. Former chef and founder/proprietor Mindy Friedler, will continue to kibitz.

We remain a work in progress. We were a pandemic baby, now growing and learning to walk. The patio garden is beautiful, and we are dusting off the heat lamps.

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