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Menus
Passover Dinner
Drinks
Brunch
Lunch (coming soon)
Dinner
Dessert
Happy Hour

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News
Spring is here. The igloos are still up and heated, 'cause we know it's Chicago. The menu holds a number of new dishes, thanks to new chef - Onur Okan, former chef de cuisine of Andros Taverna, native of Turkey, knows our cuisine well. Watch for changes.


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