Welcome! At Fiya, we are taking things slowly, ensuring that service and menu are solid, and adjusting to the uncertainty around all of us these days. We have a (not so) limited Winter Menu, but plan to be back with expanded menus and brunch sometime in March. And do check out our dynamic and big bar program including unique cocktails, natural wines, and craft beers.
We now take reservations with OpenTable (link above), including for our cool patio dining bubbles.
Be patient with us, but we are happy with where we are and think you will enjoy the experience. Don't hesitate to write us with feedback.