FIYA

News

Finally, summer is here in a big way. Hot, humid, loving it! We have a beautiful new menu format plus some new items - a burger on the Bar Menu (only) which might just be the best burger this reporter has ever had, with a blend of dry aged beef and wagyu brisket, a harissa-spiced swordfish, and a smoked stracciatella & pickled green strawberry flatbread. Wild and wacky, but tasty! 

Watch Chef Ben Blum on WGN in link above!